Recipes
Beef Hinalang with Tinapa
Mindanao’s spicy beef soup, a bold comforting bowl made even richer, infused with smoky tinapa for an extra layer of flavor and depth. A creative twist on tradition, perfect for...
Beef Hinalang with Tinapa
Mindanao’s spicy beef soup, a bold comforting bowl made even richer, infused with smoky tinapa for an extra layer of flavor and depth. A creative twist on tradition, perfect for...
Cheddar Chicken in Red Sauce con Tinapa
A crispy chicken dish bathed in a rich, herby tomato sauce infused with flaked galunggong tinapa and creamy cheddar cheese. A fusion of comfort and smoky elegance — Filipino-style.
Cheddar Chicken in Red Sauce con Tinapa
A crispy chicken dish bathed in a rich, herby tomato sauce infused with flaked galunggong tinapa and creamy cheddar cheese. A fusion of comfort and smoky elegance — Filipino-style.
Lelut Balatung sa Gata, Tinapa Style
Have you tried savory Lelut Balatong with tinapa before? A comforting fusion of tradition and creativity. Try it today, and taste how smoky and sweet can live in one spoonful.
Lelut Balatung sa Gata, Tinapa Style
Have you tried savory Lelut Balatong with tinapa before? A comforting fusion of tradition and creativity. Try it today, and taste how smoky and sweet can live in one spoonful.
Eats Dali TINACups
By Sheila WHAT YOU NEED: Half pack Easy Eats Tinapa fillet, skin off and cubed 1 Cup cooked rice mixed with 3 Tbsp cream cheese Nori Wrappers, cut in squares,...
Eats Dali TINACups
By Sheila WHAT YOU NEED: Half pack Easy Eats Tinapa fillet, skin off and cubed 1 Cup cooked rice mixed with 3 Tbsp cream cheese Nori Wrappers, cut in squares,...
Eats Dali TINAPatties
By Sheila WHAT YOU NEED: Half pack Easy Eats Tinapa fillet, skin off and flaked. 1 Cup Spring Onion, chopped 1/4 Cup Bread Crumbs 2 Tbsp Cornstarch 1/2 Chpped Coriander...
Eats Dali TINAPatties
By Sheila WHAT YOU NEED: Half pack Easy Eats Tinapa fillet, skin off and flaked. 1 Cup Spring Onion, chopped 1/4 Cup Bread Crumbs 2 Tbsp Cornstarch 1/2 Chpped Coriander...
Eats Dali TINADillas
By Sheila WHAT YOU NEED: Easy Eats Tinapa fillet, flaked and fried Sliced Tomatoes Fresh Spinach Mozarella and Cheddar cheese Tortilla Wrapper HOW TO MAKE Put Tortilla in a pan,...
Eats Dali TINADillas
By Sheila WHAT YOU NEED: Easy Eats Tinapa fillet, flaked and fried Sliced Tomatoes Fresh Spinach Mozarella and Cheddar cheese Tortilla Wrapper HOW TO MAKE Put Tortilla in a pan,...