Recipes
Eats Dali TINADillas
By Sheila WHAT YOU NEED: Easy Eats Tinapa fillet, flaked and fried Sliced Tomatoes Fresh Spinach Mozarella and Cheddar cheese Tortilla Wrapper HOW TO MAKE Put Tortilla in a pan,...
Eats Dali TINADillas
By Sheila WHAT YOU NEED: Easy Eats Tinapa fillet, flaked and fried Sliced Tomatoes Fresh Spinach Mozarella and Cheddar cheese Tortilla Wrapper HOW TO MAKE Put Tortilla in a pan,...
Eats Dali TINAPasta
By Sheila WHAT YOU NEED: Half pack Easy Eats Bangus Fillet, skin off and flaked 1 Cup Grated Carrot 1 Cup Shredded Cabbage + 2 TBSP Vinegar 1 Cup Rice + 2...
Eats Dali TINAPasta
By Sheila WHAT YOU NEED: Half pack Easy Eats Bangus Fillet, skin off and flaked 1 Cup Grated Carrot 1 Cup Shredded Cabbage + 2 TBSP Vinegar 1 Cup Rice + 2...
Eats Dali TINAPesto
By Sheila WHAT YOU NEED: Easy Eats Tinapa Fillet, half flaked, half fried and set aside for topping 1 cup Pesto Sauce, homemade or from a bottle 200g Pasta of...
Eats Dali TINAPesto
By Sheila WHAT YOU NEED: Easy Eats Tinapa Fillet, half flaked, half fried and set aside for topping 1 cup Pesto Sauce, homemade or from a bottle 200g Pasta of...
Eats Dali TINAGyoza
By Sheila WHAT YOU NEED: Half pack Easy Eats Tinapa Fillet, skin off and flaked Spring Onion, chopped 1/2 Red Onion, chopped 3 cloves Garlic, chopped 1 thumb size Ginger,...
Eats Dali TINAGyoza
By Sheila WHAT YOU NEED: Half pack Easy Eats Tinapa Fillet, skin off and flaked Spring Onion, chopped 1/2 Red Onion, chopped 3 cloves Garlic, chopped 1 thumb size Ginger,...
Eats Dali TINARavioli
By Sheila WHAT YOU NEED: Half pack Easy Eats Tinapa Fillet, Skin off and Chopped 200g Chopped Kale or Spinach or Malunggay or Pechay (wilted and liquid squeezed out) 30g...
Eats Dali TINARavioli
By Sheila WHAT YOU NEED: Half pack Easy Eats Tinapa Fillet, Skin off and Chopped 200g Chopped Kale or Spinach or Malunggay or Pechay (wilted and liquid squeezed out) 30g...
Eats Dali TINAco
By Sheila WHAT YOU NEED: Easy Eats Tinapa Fillet, skin off and flaked 1 Small Carrot, chopped 1 Small Tomato, chopped 1 Small Onion, chopped 3 Cloves of Garlic, chopped...
Eats Dali TINAco
By Sheila WHAT YOU NEED: Easy Eats Tinapa Fillet, skin off and flaked 1 Small Carrot, chopped 1 Small Tomato, chopped 1 Small Onion, chopped 3 Cloves of Garlic, chopped...
Quick and Easy Tinapa Recipe
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Sambal Pita Pocket
Smoky sambal tinapa in a soft pita pocket—fresh, spicy, and ready in minutes. Perfect for busy days. No cook, no hassle.
Sambal Pita Pocket
Smoky sambal tinapa in a soft pita pocket—fresh, spicy, and ready in minutes. Perfect for busy days. No cook, no hassle.
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Sambal Rice Noodles
From rice paper to noodles, finish with Sambal Gourmet Tinapa—quick, easy, and full of smoky flavor.
Sambal Rice Noodles
From rice paper to noodles, finish with Sambal Gourmet Tinapa—quick, easy, and full of smoky flavor.
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Kimchi Burrito
A fresh and bold Kimchi Tinapa Burrito - quick to assemble, loaded with flavor and perfect for on-the-go snack or lunch or dinner.
Kimchi Burrito
A fresh and bold Kimchi Tinapa Burrito - quick to assemble, loaded with flavor and perfect for on-the-go snack or lunch or dinner.
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Kaffirlime Croutons
“Fresh, crisp, and citrusy! My Kaffir Lime Crouton Salad—a quick Filipino-style twist you’ll love.”
Kaffirlime Croutons
“Fresh, crisp, and citrusy! My Kaffir Lime Crouton Salad—a quick Filipino-style twist you’ll love.”
