Sambal Rice Noodles
Ingredients:
12 pcs rice paper, cut into 1-inch strips
Water
Sambal Gourmet Tinapa
Olive oil
Leeks, sliced (for garnish)
Instructions:
1. Soak rice paper strips in water until soft, then drain well.
2. Toss with olive oil and Sambal Gourmet Tinapa until evenly coated.
3. Garnish with sliced leeks and serve.
By: Chef Myles
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