Recipes
Fresh Lumpia con Tinapa sauce
Fresh lumpiang sariwa, a fresh take on tradition. Now made even more extraordinary with a rich, aroma and taste of tinapa sauce.
Fresh Lumpia con Tinapa sauce
Fresh lumpiang sariwa, a fresh take on tradition. Now made even more extraordinary with a rich, aroma and taste of tinapa sauce.
Tinapanada
This empanada is more than just a snack — it’s a bite of nostalgia, a twist on tradition, and maybe (just maybe) your next food biz star. So go ahead,...
Tinapanada
This empanada is more than just a snack — it’s a bite of nostalgia, a twist on tradition, and maybe (just maybe) your next food biz star. So go ahead,...
Nachos con Tinapa
Chef Myles Ingredients Tilapia fillet 160g, flake it Nachos or any preferred chips Tomato, 1 small size, diced Onion, 1 small size, finely chop Cucumber half, diced Cheese spread Cheddar...
Nachos con Tinapa
Chef Myles Ingredients Tilapia fillet 160g, flake it Nachos or any preferred chips Tomato, 1 small size, diced Onion, 1 small size, finely chop Cucumber half, diced Cheese spread Cheddar...
Champorado con Tinapa
Ingredients: 80g Glutinous rice 2 cups of water 1 tbs cocoa powder 1 to 1/2 tbs of sugar 4pcs Easy Eats tinapang Galunggong (fillet) Milk (optional) How to Cook: In...
Champorado con Tinapa
Ingredients: 80g Glutinous rice 2 cups of water 1 tbs cocoa powder 1 to 1/2 tbs of sugar 4pcs Easy Eats tinapang Galunggong (fillet) Milk (optional) How to Cook: In...
Eats Dali TINACups
By Sheila WHAT YOU NEED: Half pack Easy Eats Tinapa fillet, skin off and cubed 1 Cup cooked rice mixed with 3 Tbsp cream cheese Nori Wrappers, cut in squares,...
Eats Dali TINACups
By Sheila WHAT YOU NEED: Half pack Easy Eats Tinapa fillet, skin off and cubed 1 Cup cooked rice mixed with 3 Tbsp cream cheese Nori Wrappers, cut in squares,...
Eats Dali TINAPatties
By Sheila WHAT YOU NEED: Half pack Easy Eats Tinapa fillet, skin off and flaked. 1 Cup Spring Onion, chopped 1/4 Cup Bread Crumbs 2 Tbsp Cornstarch 1/2 Chpped Coriander...
Eats Dali TINAPatties
By Sheila WHAT YOU NEED: Half pack Easy Eats Tinapa fillet, skin off and flaked. 1 Cup Spring Onion, chopped 1/4 Cup Bread Crumbs 2 Tbsp Cornstarch 1/2 Chpped Coriander...
Quick and Easy Tinapa Recipe
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Sambal Pita Pocket
Smoky sambal tinapa in a soft pita pocket—fresh, spicy, and ready in minutes. Perfect for busy days. No cook, no hassle.
Sambal Pita Pocket
Smoky sambal tinapa in a soft pita pocket—fresh, spicy, and ready in minutes. Perfect for busy days. No cook, no hassle.
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Sambal Rice Noodles
From rice paper to noodles, finish with Sambal Gourmet Tinapa—quick, easy, and full of smoky flavor.
Sambal Rice Noodles
From rice paper to noodles, finish with Sambal Gourmet Tinapa—quick, easy, and full of smoky flavor.
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Kimchi Burrito
A fresh and bold Kimchi Tinapa Burrito - quick to assemble, loaded with flavor and perfect for on-the-go snack or lunch or dinner.
Kimchi Burrito
A fresh and bold Kimchi Tinapa Burrito - quick to assemble, loaded with flavor and perfect for on-the-go snack or lunch or dinner.
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Kaffirlime Croutons
“Fresh, crisp, and citrusy! My Kaffir Lime Crouton Salad—a quick Filipino-style twist you’ll love.”
Kaffirlime Croutons
“Fresh, crisp, and citrusy! My Kaffir Lime Crouton Salad—a quick Filipino-style twist you’ll love.”
