Ingredients:
1 bottle Sambal gourmet
Leftover Pandesal
2 Egg, beaten
200g Breadcrumbs
Oil for frying
How to cook:
1.Fill the pandesal with sambal gourmet filling.
2.Flatten the bread gently to seal.
3.Dip in beaten egg.
Coat with breadcrumbs.
4.Repeat the egg and breadcrumb coating for a double coat.
5.Fry until golden brown and crispy.
By: Chef Myles
Turned leftover pandesal into crispy sambal gourmet kariman. Smoky, crunchy, and seriously addictive.
Turned leftover pandesal into crispy sambal gourmet kariman. Smoky, crunchy, and seriously addictive.
Sweet kalabasa, creamy coconut milk, and smoky tinapa come together in this comforting Filipino classic. Simple, hearty, and best enjoyed with plenty of hot rice.
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🐟🥥Tinapa, paksiw, at gata in one comforting dish. Creamy, smoky, and made for extra rice.🍚
🐟🥥Tinapa, paksiw, at gata in one comforting dish. Creamy, smoky, and made for extra rice.🍚
