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  • Boneless Bangus serving suggestion
  • Boneless Bangus
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EasyEats Tinapang Boneless Bangus

₱280.00
₱280.00
Sale Sold out
Shipping calculated at checkout.
Size

Enjoy the succulent flavor of our Tinapang Boneless Bangus from Bataan, masterfully cooked with Lemon Grass and smoked with the velvety tones of Mahogany for a clean, delicious flavor that will linger on your palette. This delicious smoked fish is easy to prepare and even easier to enjoy.

With EasyEats, it's Easy!

Shipping

Same Day Delivery for orders placed before 12pm (noon) within Metro Manila.

🚚 Shipping Rates:
Metro Manila & Cavite

  • P50 flat rate for paid orders via GCash, BPI, or any credit card
  • P100 flat rate for COD (inclusive of Pabili service of courier)

Laguna, Rizal, Bulacan

  • P100 flat rate for paid orders via GCash, BPI, or any credit card
  • P150 flat rate for COD (inclusive of Pabili service of courier)

Ingredients

Fresh fish, water, iodized salt, lemon grass

With EasyEats, It's Easy

Our EasyEats products are carefully processed to remove bones and other parts leaving just the goodness of Tinapa you like. It's so easy to enjoy just follow these 3 easy steps:

1️⃣ Remove fish from packaging and place on a microwave-safe plate and then defrost in microwave under defrost settings for 1-2 minutes
2️⃣ Reheat in microwave under high settings for 1 minute
3️⃣ Serve and enjoy

EasyEats Recipes

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  • Eats Dali TINACups

    Eats Dali TINACups

    By Sheila WHAT YOU NEED: Half pack Easy Eats Tinapa fillet, skin off and cubed 1 Cup cooked rice mixed with 3 Tbsp cream cheese Nori Wrappers, cut in squares,...

    Eats Dali TINACups

    By Sheila WHAT YOU NEED: Half pack Easy Eats Tinapa fillet, skin off and cubed 1 Cup cooked rice mixed with 3 Tbsp cream cheese Nori Wrappers, cut in squares,...

  • Eats Dali TINAPatties

    Eats Dali TINAPatties

    By Sheila WHAT YOU NEED: Half pack Easy Eats Tinapa fillet, skin off and flaked.  1 Cup Spring Onion, chopped 1/4 Cup Bread Crumbs 2 Tbsp Cornstarch 1/2 Chpped Coriander...

    Eats Dali TINAPatties

    By Sheila WHAT YOU NEED: Half pack Easy Eats Tinapa fillet, skin off and flaked.  1 Cup Spring Onion, chopped 1/4 Cup Bread Crumbs 2 Tbsp Cornstarch 1/2 Chpped Coriander...

  • Eats Dali TINADillas

    Eats Dali TINADillas

    By Sheila WHAT YOU NEED: Easy Eats Tinapa fillet, flaked and fried Sliced Tomatoes Fresh Spinach Mozarella and Cheddar cheese Tortilla Wrapper HOW TO MAKE Put Tortilla in a pan,...

    Eats Dali TINADillas

    By Sheila WHAT YOU NEED: Easy Eats Tinapa fillet, flaked and fried Sliced Tomatoes Fresh Spinach Mozarella and Cheddar cheese Tortilla Wrapper HOW TO MAKE Put Tortilla in a pan,...

  • Eats Dali TINAPasta

    Eats Dali TINAPasta

    By Sheila WHAT YOU NEED: Half pack Easy Eats Bangus Fillet, skin off and flaked 1 Cup Grated Carrot 1 Cup Shredded Cabbage + 2 TBSP Vinegar 1 Cup Rice + 2...

    Eats Dali TINAPasta

    By Sheila WHAT YOU NEED: Half pack Easy Eats Bangus Fillet, skin off and flaked 1 Cup Grated Carrot 1 Cup Shredded Cabbage + 2 TBSP Vinegar 1 Cup Rice + 2...

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Made with LOVE

by Peyton T. Everdeen

"When I asked the owner/friend of mine on what inspired him to develop this product line, he pointed to my blog, “Love Language”.  In case you haven’t read that blog , I hope that you will find time to read it before or right after you finish reading this blog...."

Read the Blog