Recipes
Eats Dali TINACups
By Sheila WHAT YOU NEED: Half pack Easy Eats Tinapa fillet, skin off and cubed 1 Cup cooked rice mixed with 3 Tbsp cream cheese Nori Wrappers, cut in squares,...
Eats Dali TINACups
By Sheila WHAT YOU NEED: Half pack Easy Eats Tinapa fillet, skin off and cubed 1 Cup cooked rice mixed with 3 Tbsp cream cheese Nori Wrappers, cut in squares,...
Eats Dali TINAPatties
By Sheila WHAT YOU NEED: Half pack Easy Eats Tinapa fillet, skin off and flaked. 1 Cup Spring Onion, chopped 1/4 Cup Bread Crumbs 2 Tbsp Cornstarch 1/2 Chpped Coriander...
Eats Dali TINAPatties
By Sheila WHAT YOU NEED: Half pack Easy Eats Tinapa fillet, skin off and flaked. 1 Cup Spring Onion, chopped 1/4 Cup Bread Crumbs 2 Tbsp Cornstarch 1/2 Chpped Coriander...
Eats Dali TINADillas
By Sheila WHAT YOU NEED: Easy Eats Tinapa fillet, flaked and fried Sliced Tomatoes Fresh Spinach Mozarella and Cheddar cheese Tortilla Wrapper HOW TO MAKE Put Tortilla in a pan,...
Eats Dali TINADillas
By Sheila WHAT YOU NEED: Easy Eats Tinapa fillet, flaked and fried Sliced Tomatoes Fresh Spinach Mozarella and Cheddar cheese Tortilla Wrapper HOW TO MAKE Put Tortilla in a pan,...
Eats Dali TINAPasta
By Sheila WHAT YOU NEED: Half pack Easy Eats Bangus Fillet, skin off and flaked 1 Cup Grated Carrot 1 Cup Shredded Cabbage + 2 TBSP Vinegar 1 Cup Rice + 2...
Eats Dali TINAPasta
By Sheila WHAT YOU NEED: Half pack Easy Eats Bangus Fillet, skin off and flaked 1 Cup Grated Carrot 1 Cup Shredded Cabbage + 2 TBSP Vinegar 1 Cup Rice + 2...
Eats Dali TINAPesto
By Sheila WHAT YOU NEED: Easy Eats Tinapa Fillet, half flaked, half fried and set aside for topping 1 cup Pesto Sauce, homemade or from a bottle 200g Pasta of...
Eats Dali TINAPesto
By Sheila WHAT YOU NEED: Easy Eats Tinapa Fillet, half flaked, half fried and set aside for topping 1 cup Pesto Sauce, homemade or from a bottle 200g Pasta of...
Eats Dali TINAGyoza
By Sheila WHAT YOU NEED: Half pack Easy Eats Tinapa Fillet, skin off and flaked Spring Onion, chopped 1/2 Red Onion, chopped 3 cloves Garlic, chopped 1 thumb size Ginger,...
Eats Dali TINAGyoza
By Sheila WHAT YOU NEED: Half pack Easy Eats Tinapa Fillet, skin off and flaked Spring Onion, chopped 1/2 Red Onion, chopped 3 cloves Garlic, chopped 1 thumb size Ginger,...