Sinigang sa Bayabas Boneless Bangus

Ingredients:

• Boneless bangus fillet, fried
• 1 pack sinigang sa bayabas mix
• 1 bunch kangkong
• 1 pc eggplant, sliced
• 2 pcs string beans, cut into 2–3-inch pieces
• 1–2 pcs sili haba
• 500 ml water

Procedure:

1. Bring 500 ml of water to a boil in a pot.
2. Add the sinigang sa bayabas mix and stir until dissolved.
3. Add the eggplant and string beans. Cook until tender.
4. Add the kangkong and sili haba, then simmer briefly until the vegetables are cooked.
5. Transfer the soup and vegetables to a serving bowl.
6. Top with the fried boneless bangus fillet and serve hot.

By: Chef Myles