Ingredients:
- 1–2 pcs Easy Eats Tinapang Tilapia fillet, deboned and filleted
- 300g potatoes, grated
- Cream cheese
- 1 pouch egg
How to Make:
- Grate the potatoes and squeeze out the excess liquid.
- Mix the grated potatoes with the flaked tinapang tilapia.
- Cook the egg until the white is set while keeping the yolk soft and runny.
- Fry the potato and tinapa mixture in a pan until golden brown and crispy.
- Transfer the potato rosti to a plate and spread cream cheese on top.
- Place the pouch egg on top of the cream cheese.
- Serve and enjoy while hot!
By: Chef Myles
