Tinapa – Kabasi 250g
Freshly smoked Kabasi (Gizzard Shad) fish from Bataan
✔️ Vacuum-Sealed Freshness
✔️ Uniquely Great Tasting
✔️ Good For 3 People
Experience the delectable taste of our freshly smoked Kabasi (Gizzard Shad) fish, sourced from the pristine waters of Bataan. Our product is vacuum-sealed to maintain its freshness and quality, providing a longer shelf life. Our smoking process gives each fish a unique and savory flavor that is sure to tantalize your taste buds. Perfect for sharing, our smoked Kabasi fish is enough to satisfy three people. Don't miss the chance to elevate your breakfast experience with our premium smoked fish. Order now and taste the difference!
Shipping
Shipping
Same Day Delivery for orders placed before 12pm (noon) within Metro Manila, Bulacan, Cavite, Laguna, Pampanga and Batangas
🚚 Shipping Rates:
Metro Manila, Bulacan, Cavite, Laguna, Pampanga and Batangas
- P50 flat rate for paid orders via GCash, BPI, or any credit card
- P120 flat rate for COD (inclusive of Pabili service of courier of 70 pesos)
Rizal and Bulacan
- P100 flat rate for paid orders via GCash, BPI, or any credit card
- P170 flat rate for COD (inclusive of Pabili service of courier 70 pesos)
Ingredients
Ingredients
Clean Taste. No Fishy Aftertaste.
We use natural lemongrass to gently remove the fishy taste and bring out a clean, aromatic flavor—so every bite is smooth, smoky, and delicious.
Smoked with
Real Mahogany Wood
We use mahogany wood shavings to create a clean, rich smoky flavor and bring out the fish’s natural golden-orange color—no artificial coloring needed.
Sealed for Peak Freshness
Each piece is tightly vacuum sealed in thick food-grade bags to lock in moisture and flavor—so when you open it, it tastes freshly cooked.
