Ingredients:
3 pcs Tinapang Salinas, deboned and flaked
10 pcs rice paper wrappers
3 stalks spring onions, minced
3 tbsp mayonnaise
3 cloves garlic, minced
Procedure:
1. Quickly dip one rice paper wrapper in water to soften it slightly.
2. Scatter the flaked tinapa and minced spring onions over the rice paper.
3. Place another rice paper wrapper on top and gently roll without pressing too firmly.
4. Repeat the process with the remaining ingredients.
5. Heat oil in a pan and fry the rolls until golden and crispy.
6. Cut into bite-sized pieces.
7. Mix the mayonnaise with minced garlic to make a quick dipping sauce. Serve with the crispy Rice Paper Bites while warm.
By: Chef Myles
