Kimchi Sandwich
Ingredients:
Bread slices
Gourmet Tinapa Kimchi
6 slices of cucumber
1 medium white or red onion, thinly sliced
Mayonnaise
Procedure:
1. Toast the bread slices until golden brown and crispy.
2. Spread mayonnaise on the toasted bread.
3. Add the cucumber slices and thinly sliced onion.
4. Top with a generous amount of Gourmet Tinapa Kimchi.
5. Cover with another slice of toasted bread.
6. Slice in half and serve!
Β Β
By: Chef Myles
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