Ingredients:
4 pcs Galunggong fillet, flaked
400g Potato, grated
1β2 tbsp Cornstarch
Salt and pepper to taste
Garlic Mayo Sauce
π©π³How to Cook
1.Grate the potatoes into thin shredded strips, then lightly squeeze out excess moisture.
2.In a bowl, combine grated potato, flaked galunggong tinapa, cornstarch, salt, and pepper.
3.Form into small patties.
Heat oil in pan over medium heat.
4.Pan-fry until golden brown and crispy on both sides.
5.Serve hot with garlic mayo sauce.
By: Chef Myles
π₯Hash brownβbut make it smoky and Filipino. Crispy grated potatoes combined with rich Galunggong Tinapa, pan-fried until golden brown and served with creamy garlic mayo sauce. Familiar comfort food with...
π₯Hash brownβbut make it smoky and Filipino. Crispy grated potatoes combined with rich Galunggong Tinapa, pan-fried until golden brown and served with creamy garlic mayo sauce. Familiar comfort food with...
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