Kimchi Tomato and Pomelo Salad
Ingredients:
Ripe Tomato (segmented)
Pomelo segments
Sliced White Onion
Cheddar Cheese (thinly sliced or shaved)
Kimchi Gourmet Tinapa
Instructions:
Plate & Dress: Arrange the pomelo, tomato, onion, and cheddar cheese on a dish. Whisk the vinegar and sweetener, then drizzle over the ingredients.
Top & Serve: Place a generous dollop of the bottled tinapa floss directly in the center. Serve immediately.
By: Chef Myles
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