Ingredients:
6 pcs Easy Eats Tinapa Salinas, deboned
100g pasta
8g Roasted Seaweed (2 pouches), crushed
¼ tbsp roasted Sesame seeds
2 tbsp soy sauce
500ml water
3 tbsp Chili garlic oil
100ml Reserved pasta water
Procedure:
1. In a bowl, combine the crushed dried seaweed, roasted seaweed. Set aside.
2. Bring 500ml water to a boil and add 2 tablespoons of soy sauce. Cook the pasta until al dente. Reserve 100ml of pasta water before draining.
3. In a pan, sauté the chili garlic oil until fragrant.
4. Add the deboned Tinapa Salinas and gently sauté until well incorporated with the chili garlic.
5. Add the cooked pasta and reserved pasta water. Toss until everything is evenly coated.
6. Add the prepared seaweed mixture and continue mixing until the seaweed, chili garlic, pasta, and smoked Salinas are well combined.
7. Serve warm and enjoy!
By: Chef Myles
