Chili Crab Pita Wrap
Ingredients:
Gourmet Tinapa Chili Crab
4 small pita wraps
1 large tomato, cut into 6 slices
½ onion, sliced into half-moons
1 small cucumber, cut into 16 slices
Garlic mayonnaise
Procedure:
1. Heat the pita wraps until soft and warm.
2. Layer the 2pcs tomato, 4pcs cucumber, ½ spoon Chili Crab, onion and garlic mayo on the pita.
3. Fold the bottom of the pita upward, then roll and fold to secure the filling.
By: Chef Myles
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