Nachos con Tinapa

Chef Myles

Ingredients

1. Tilapia fillet 160g, flake it
2. Nachos or any preferred chips
3. Tomato, 1 small size, diced
4. Onion, 1 small size, finely chop
5. Cucumber half, diced
6. Cheese spread
7. Cheddar

How to Prepare

1. Heat the tinapa fillet on high for 1 minute. Set aside and flake the meat into small pieces.
2. Start layering nacho chips on a plate as the base. 
3. Add toppings. Spoon over a mix of chopped tomato, onion, and cucumber. Scatter some tinapa flakes on top.
4. Add cheese spread and a grated cheddar cheese generous on top
5. Repeat, add another layer of nachos, vegetables, tinapa, and cheese. Do the same procedure from 2 to 3 steps
6. Final toppin, finish with more grated cheddar cheese and a final toppings of tinapa tilapoa flakes.