Ingredients:
Tilapia fillet 160g, flake it
Nachos or any preferred chips
Tomato, 1 small size, diced
Onion, 1 small size, finely chop
Cucumber half, diced
Cheese spread
Cheddar
How to Prepare:
1. Heat the tinapa fillet on high for 1 minute. Set aside and flake the meat into small pieces.
2. Start layering nacho chips on a plate as the base.
3. Add toppings. Spoon over a mix of chopped tomato, onion, and cucumber.
4. Put some tinapa flakes on top.
5. Add cheese spread and a grated cheddar cheese generous on top
6. Repeat, add another layer of nachos, vegetables, tinapa, and cheese. Do the same procedure from 2 to 3 steps
7. Final toppin, finish with more grated cheddar cheese and a final toppings of tinapa tilapoa flakes.
By Chef Myles
