🍝Ingredients:
6 pcs Easy Eats GG fillet, flake it
150 g spaghetti pasta
200 g Italian-style tomato sauce
1 medium white onion, diced
2 cloves garlic, minced
2 tbsp cooking oil
Salt & pepper, to taste
Parmesan Cheese (optional, for topping)
👩🍳How to Cook:
1. Cook spaghetti according to package instructions. Drain and set aside.
2. Heat oil in a pan over medium heat. Fry the Easy Eats GG fillet until lightly golden.
3. Add diced onion and minced garlic to the pan with the tinapa. Sauté until translucent and fragrant.
4. Pour in Italian-style tomato sauce and simmer for 3–5 minutes, stirring gently to combine.
5. Season with salt and pepper to taste.
6. Toss the cooked spaghetti in the sauce until evenly coated.
7. Serve hot, topped with parmesan cheese if desired.
