Daing in Barbeque Sauce

📝 Ingredients:
Main Ingredient

• 170g baby daing, fried

BBQ Sauce:

• 2 pcs calamansi, juiced
• ¼ tsp onion powder
• ¼ tsp garlic powder
• 1 tbsp soy sauce
• 1½ tbsp catsup
• ½ tbsp sugar
• ⅛ tsp ground black pepper
• 100ml water

👨🍳 Procedure

1. Fry the Daing – Fry the baby daing until golden brown and crispy. Remove from the pan and set aside.
2. Prepare the BBQ Sauce – In a small bowl, combine the calamansi juice, onion powder, garlic powder, soy sauce, catsup, sugar, ground black pepper, and water. Mix well.
3. Cook the Sauce – Pour the sauce mixture into a pan and simmer over medium heat, stirring occasionally, until slightly thickened.
4. Coat the Daing – Add the fried baby daing to the pan. Gently toss until the fish is evenly coated with the BBQ sauce.
5. Serve – Transfer to a serving plate and enjoy while warm with steamed rice. 🍚

By: Chef Myles