Ingredients:
- 180g bangus fillet, fried
- 200g coconut milk
- 1 tbsp curry powder
- 1 tsp fish sauce
- 2 cloves garlic, minced
- 1 small onion, diced
- Salt and pepper to taste
👨🍳 Procedure:
- Fry the bangus. Fry the bangus fillet until golden brown. Set aside.
- Sauté the aromatics. In a pan, sauté garlic and onion until fragrant and softened.
- Prepare the curry sauce. Add curry powder and stir for about 30 seconds. Pour in the coconut milk and fish sauce. Simmer gently for 5–8 minutes until slightly thickened.
- Season and combine. Add salt and pepper to taste. Place the fried bangus fillet into the curry sauce and simmer gently for 2–3 minutes.
- Serve. Transfer to a serving plate and spoon the creamy curry sauce over the bangus.
By: Chef Myles
