Ingredients:
170g Baby Bangus Daing
10 pcs Tomatoes, boiled and peeled
1 large White Onion, diced
6 cloves Garlic, minced
1 Red Bell Pepper, diced
1–2 pcs Chili, chopped
1 tbsp Tomato Paste
Salt and Ground Pepper, to taste
How to Cook:
1.Fry the Baby Bangus Daing until crispy. Set aside.
2.Prepare the salsa sauce:
>Heat oil in a pan. Sauté onion and garlic until fragrant and translucent.
>Add the boiled and peeled tomatoes, then mash gently.
>Add tomato paste, red bell pepper, and chopped chili.
>Season with salt and ground pepper to taste.
>Simmer for 5–7 minutes until the sauce thickens slightly.
3.Pour the spicy salsa sauce over the crispy daing before serving.
By: Chef Myles
