•
  • Boneless Galunggong serving suggestion
  • Boneless Galunggong
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EasyEats Tinapang Galunggong Fillets 150g

β‚±250.00
β‚±250.00
Sale Sold out
Tax included. Shipping calculated at checkout.

Introducing our Tinapang Galunggong Fillets from Bataan - now available with EasyEats! Say goodbye to the hassle of cooking and preparing your meal with our convenient and easy-to-use EasyEats packaging.

Simply defrost, microwave, and serve! With EasyEats, you can enjoy the delicious smoky flavor and meaty texture of our Tinapang Galunggong Fillets in just a few minutes. No bones or extra parts to worry about - just pure, flavorful fish.

Experience the convenience of EasyEats today and savor the goodness of Tinapang Galunggong Fillets from Bataan anytime, anywhere.

With EasyEats, it's Easy!

Shipping

Same Day Delivery for orders placed before 12pm (noon) within Metro Manila, Cavite, and Laguna

🚚 Shipping Rates:
Metro Manila, Cavite, Laguna & Batangas

  • P50 flat rate for paid orders via GCash, BPI, or any credit card
  • P100 flat rate for COD (inclusive of Pabili service of courier)

Rizal and Bulacan

  • P100 flat rate for paid orders via GCash, BPI, or any credit card
  • P150 flat rate for COD (inclusive of Pabili service of courier)

Ingredients

Fresh fish, water, salt

With EasyEats, It's Easy

Our EasyEats products are carefully processed to ensure you enjoy only the best part of the fish. With EasyEats, enjoying your favorite Tinapa is now hassle-free! Simply follow these 3 easy steps:

1️⃣ Remove fillets from packaging and defrost on a microwave-safe plate on defrost settings for 1-2 minutes.
2️⃣ Reheat in the microwave on high settings for 1 minute.
3️⃣ Serve and savor the delicious goodness of our boneless Tinapa fillets.

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Made with LOVE

by Peyton T. Everdeen

"When I asked the owner/friend of mine on what inspired him to develop this product line, he pointed to my blog, β€œLove Language”.Β  In case you haven’t read that blog , I hope that you will find time to read it before or right after you finish reading this blog...."

Read the Blog