🍲 Ingredients:
4 pcs Salinas Tinapa, deboned
100g spinach
20g carrot, diced
1 medium white onion, diced
3 cloves garlic, minced
5g chicken broth (½ broth cube)
⅛ tsp atsuete powder
1 tbsp cooking oil
450ml water
Dash of ground pepper
👩🍳 How to Cook:
1.Heat cooking oil in a pot. Sauté the garlic and onion until fragrant and slightly translucent.
2.Add the diced carrots and sauté for 1–2 minutes.
3.Add the Salinas Tinapa and gently sauté to release its smoky flavor.
4.Pour in 450ml water. Add the chicken broth and atsuete powder. Bring to a gentle simmer.
5.Add the spinach and cook until just wilted.
6.Season with a dash of ground pepper.
7.Serve hot and enjoy this comforting bowl of Spinach Soup with Salinas. 🍲💚
By: Chef Myles
