Honey Garlic Tilapia

Honey Garlic Tilapia

Ingredients
160g Tilapia Fillet, lightly fried
1–2 tbsp honey
4 cloves garlic, minced
Dash of ground pepper
3 tbsp water
200g broccoli, steamed
Procedure:
Heat a pan add oil, lightly fried the tilapia, separate.
In the same pan over low heat and sauté the minced garlic until fragrant.
Add honey, water, and ground pepper. Stir until slightly thickened.
Add the lightly fried tilapia fillet and coat evenly with the honey garlic sauce.
Simmer for 1–2 minutes until glossy and flavorful.
Serve hot with steamed broccoli on the side.
By: Chef Myles
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