Eats Dali TINASteak

Eats Dali TINASteak

By Sheila

WHAT YOU NEED:

  • EasyEats Tinapa Fillet
  • Leftover mashed potatoes or cauliflower
  • Handful of green beans
  • 3 Tbsp sour cream
  • 1Tsp dill
  • 1Tsp onion powder
  • Lemon

 HOW TO MAKE:

  1. Fry Easy Eats Tinapa Fillet and some greens.
  2. Prepare the mashed potatoes or cauliflower
  3. Prepare the sauce with sour cream, dill, onion powder, and squeeze of lemon
  4. Assemble like a pro!
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