Eats Dali TINARavioli

Eats Dali TINARavioli

By Sheila


  • Half pack Easy Eats Tinapa Fillet, Skin off and Chopped
  • 200g Chopped Kale or Spinach or Malunggay or Pechay (wilted and liquid squeezed out)
  • 30g Basil
  • Lemon
  • 1/2 block of Cream Cheese
  • Wonton Wrappers
  • Olive oil
  • Marinara Sauce


  1. Mix all ingredients.
  2. Fill a wonton wrapper with a teaspoon of the mixture.
  3. Fold and Crimp the edges with a fork.
  4. Cook in boiling water for 4 minutes. Drain and add oil to prevent the pieces from sticking.
  5. Serve with your favourite marinara sauce.
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