Eats Dali TINARavioli

By Sheila

WHAT YOU NEED:

• Half pack Easy Eats Tinapa Fillet, Skin off and Chopped
• 200g Chopped Kale or Spinach or Malunggay or Pechay (wilted and liquid squeezed out)
• 30g Basil
• Lemon
• 1/2 block of Cream Cheese
• Wonton Wrappers
• Olive oil
• Marinara Sauce

HOW TO MAKE:

1. Mix all ingredients.
2. Fill a wonton wrapper with a teaspoon of the mixture.
3. Fold and Crimp the edges with a fork.
4. Cook in boiling water for 4 minutes. Drain and add oil to prevent the pieces from sticking.
5. Serve with your favourite marinara sauce.