By Sheila
WHAT YOU NEED:
- Easy Eats Tinapa Fillet, half flaked, half fried and set aside for topping
- 1 cup Pesto Sauce, homemade or from a bottle
- 200g Pasta of your choice
HOW TO MAKE:
- Combine pesto sauce and tinapa flakes in a pan.
- Add the pasta. Mix well.
- Top with the fried tinapa fillet.