Eats Dali TINAGyoza

By Sheila

WHAT YOU NEED:

• Half pack Easy Eats Tinapa Fillet, skin off and flaked
• Spring Onion, chopped
• 1/2 Red Onion, chopped
• 3 cloves Garlic, chopped
• 1 thumb size Ginger, chopped
• 1 cup Cabbage, shredded
• 3 Tbsp Sesame OIl
• 2 Tbsp Soy Sauce
• Wonton Wrappers

HOW TO MAKE:

1. Mix all ingredients well.
2. Fill the gyoza or wonton wrappers.
3. Crimp edged with a fork.
4. Fry in oil, then add water and boil for 4 minutes
5. Serve with soy sauce and rice vinegar dip