Eats Dali TINAco

By Sheila

WHAT YOU NEED:

• Easy Eats Tinapa Fillet, skin off and flaked
• 1 Small Carrot, chopped
• 1 Small Tomato, chopped
• 1 Small Onion, chopped
• 3 Cloves of Garlic, chopped
• 1Tsp Oregano
• 1 Tsp Cumin
• 1/2 cup Tomato Sauce
• 1 bunch of Cilantro, chopped
• 1 Lime
• Taco Shells
• Toppings: Shredded Cheese and Sour Cream

HOW TO MAKE:

1. Saute the veggies, tinapa, spices and sauce.
2. Then after that, you're ready to assemble!