Lemon Butter Bangus Tinapa Moringa

Rowell Baun

Ingredients: • Bangus Tinapa Fillet
• Bangus Tinapa Moringa, slice
• Butter
• Garlic, minced
• 1/2 Lemon, extract juice
• Lemon slices (Optional)
• Black pepper
• Parsley (optional)

Procedure:
1.Heat butter in a pan over medium heat.
2.Sauté garlic until fragrant.
3.Add the Bangus Tinapa Fillet and lightly sear for 2–3 minutes.
4.Pour in the lemon juice and let it simmer briefly.
5.Add black pepper and extra butter for a richer sauce.
6.Top with lemon slices and parsley before serving.

Serve hot with steamed rice for a simple but gourmet-style meal at home. ✨

By: Chef Myles

Back to blog

Try these other delicious recipes!

View all

Lemon Butter Bangus Tinapa Moringa

✨Smoky, buttery, and citrusy in every bite!This Lemon Butter Bangus Tinapa Moringa is a quick and flavorful dish that brings together the rich smoky taste of tinapa with the fresh...

Lemon Butter Bangus Tinapa Moringa

✨Smoky, buttery, and citrusy in every bite!This Lemon Butter Bangus Tinapa Moringa is a quick and flavorful dish that brings together the rich smoky taste of tinapa with the fresh...
Kariman Sambal Gourmet Filling

Turned leftover pandesal into crispy sambal gourmet kariman. Smoky, crunchy, and seriously addictive.

Kariman Sambal Gourmet Filling

Turned leftover pandesal into crispy sambal gourmet kariman. Smoky, crunchy, and seriously addictive.
Ginataang Kalabasa with Tinapang Galunggong

Sweet kalabasa, creamy coconut milk, and smoky tinapa come together in this comforting Filipino classic. Simple, hearty, and best enjoyed with plenty of hot rice.

Ginataang Kalabasa with Tinapang Galunggong

Sweet kalabasa, creamy coconut milk, and smoky tinapa come together in this comforting Filipino classic. Simple, hearty, and best enjoyed with plenty of hot rice.