Crunch crunch Delish... Lumpiang Tinapa

Contributed by Veronica & Mommy Noh

Ingredients

• 24 pieces rice wrapper (medium square)
• 2 cups EASYEATS Tinapang Galunggong flakes
• 5 cloves garlic
• 1 medium size onion
• 1 cup carrots
• Cooking oil

Instructions

1. Over medium heat, sauté onion and garlic in oil until lightly brown.
2. Add carrots and EASYEATS Tinapang Galunggong flakes. Saute for 1 minute.
3. Season with salt and pepper, remove from fire and let it cool.
4. Lay a wrapper like a diamond on working table.
5. Place a spoonful of the mixture on lumpia wrapper.
6. Fold pointed end of wrapper over filling.
7. Fold side ends of the sheet inward, roll tightly into a log.
8. Wet the edge of the wrapper with beaten egg.
9. Deep fry until golden brown
10. Drain on a rack or pat with paper towel
11. Serve and enjoy