Belly warming... Tinapa sa Laswa

Contributed by Viring

Ingredients:

• 8 pieces of EASYEATS Tinapang Galunggong Fillets
• 2 pieces eggplant sliced
• 1 1/2cups kalabasa squash diced
• 1 cup chopped ampalaya
• 2 cups sili leaves
• 1 small stalk of tanglad
• 8 pieces okra
• 2 pieces tomato wedged
• 1 piece onion wedged
• 2 teaspoons bagoong isda 
• 1 small green sili (optional)
• 3 cups water

Instructions:

1. Boil water in a pot
2. Add onion and tomato then cover and boil for 5 minutes using medium heat
3. Add kalabasa and bagoong isda and boil for another 5 minutes.
4. Add eggplant, okra and tanglad. Cook for an additional 4 to 5 minutes.
5. Put EASYEATS Galunggong Fillets into the pot. Cover and cook for 1 minute
6. Add sili leaves and green sili (optional) then stir