Adobo Onigiri
Ingredients:
1 cup cooked leftover rice
1/2 tbsp Adobo Gourmet
1 tbsp vinegar
½ tsp sugar
Nori sheet, cut into strips
👨🍳 Procedure:
In a bowl, mix vinegar, sugar, and Adobo Gourmet sauce until the sugar dissolves then mix the rice until coated.
Wet your hands lightly with water. Place a portion of rice in your palm, add Adobo Gourmet in the center, then shape into a triangle or ball.
Add a strip of nori around each onigiri and serve immediately.
By: Chef Myles
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