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March 22 Flash Sale [Buy 1 Take 1 50% off] Tinapa – Galunggong 250g

Regular price ₱352.00
Regular price ₱470.00 Sale price ₱352.00
Sale Sold out
Tax included. Shipping calculated at checkout.

Freshly smoked Galunggong (Blue Mackerel Scad) fish from Bataan

✔️ Vacuum-Sealed Freshness
✔️ Meaty and Great Tasting
✔️ Good For 3 People

Introducing our freshly smoked Galunggong (Blue Mackerel Scad) fish from Bataan, now available for delivery straight to your doorstep! Our Galunggong is expertly smoked and vacuum-sealed to ensure maximum freshness and flavor. Each bite is meaty and bursting with great taste, making it the perfect addition to any meal. Good for 3 people, our Galunggong is sure to satisfy your cravings and leave you wanting more!

Shipping

Same Day Delivery for orders placed before 12pm (noon) within Metro Manila, Bulacan, Cavite, Laguna, Pampanga and Batangas

🚚 Shipping Rates:
Metro Manila, Bulacan, Cavite, Laguna, Pampanga and Batangas

  • P50 flat rate for paid orders via GCash, BPI, or any credit card
  • P120 flat rate for COD (inclusive of Pabili service of courier of 70 pesos)

Rizal and Bulacan

  • P100 flat rate for paid orders via GCash, BPI, or any credit card
  • P170 flat rate for COD (inclusive of Pabili service of courier 70 pesos)

Ingredients

Clean Taste. No Fishy Aftertaste.

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We use natural lemongrass to gently remove the fishy taste and bring out a clean, aromatic flavor—so every bite is smooth, smoky, and delicious.

Smoked with
Real Mahogany Wood

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We use mahogany wood shavings to create a clean, rich smoky flavor and bring out the fish’s natural golden-orange color—no artificial coloring needed.

Sealed for Peak Freshness

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Each piece is tightly vacuum sealed in thick food-grade bags to lock in moisture and flavor—so when you open it, it tastes freshly cooked.

What to Love ❤

❤ Meaty and the right amount of smokiness
❤ Everyone in the family will love
❤ Locally sourced galunggong, smoked with mahogany leaves in Bataan.
❤ Vacuum-packed and ready to heat. Big flavor in a smaller cut.