EasyEats Tinapang Tilapia Fillet 160g
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Smoked. Boneless. Ready in Minutes.
Enjoy the bold, smoky flavor of Boneless Tinapang Tilapia from Bataan, no prep, no mess. Each EasyEats pack is vacuum-sealed for freshness and made for busy days.
- Defrost
- Microwave
- Serve & eat
With EasyEats, it's Easy!
Shipping
Shipping
Same Day Delivery for orders placed before 12pm (noon) within Metro Manila, Bulacan, Cavite, Laguna, Pampanga and Batangas
🚚 Shipping Rates:
Metro Manila, Bulacan, Cavite, Laguna, Pampanga and Batangas
- P50 flat rate for paid orders via GCash, BPI, or any credit card
- P120 flat rate for COD (inclusive of Pabili service of courier of 70 pesos)
Rizal and Bulacan
- P100 flat rate for paid orders via GCash, BPI, or any credit card
- P170 flat rate for COD (inclusive of Pabili service of courier 70 pesos)
Ingredients
Ingredients
Fresh Tilapia fish, water, iodized salt
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With EasyEats, It's Easy
Our EasyEats products are carefully processed to remove bones and other parts leaving just the goodness of Tinapa you like. It's so easy to enjoy just follow these 3 easy steps:
1️⃣ Remove fillets from packaging and place on a microwave-safe plate and then defrost in microwave under defrost settings for 1-2 minutes
2️⃣ Reheat in microwave under high settings for 1 minute
3️⃣ Serve and enjoy
EasyEats Recipes
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Tilapia Macaroni Salad
“🐟A fresh twist on a classic! Instead of chicken, enjoy this creamy and smoky flavorful Tilapia Macaroni Salad — light, tasty, and perfect for any meal or occasion.”
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“🐟A fresh twist on a classic! Instead of chicken, enjoy this creamy and smoky flavorful Tilapia Macaroni Salad — light, tasty, and perfect for any meal or occasion.”
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Pan Seared Tilapia
“Crispy flour-dredged Tinapang Tilapia with garlic, peas, and wansoy—simple, golden, and full of savory flavor!”
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“Crispy flour-dredged Tinapang Tilapia with garlic, peas, and wansoy—simple, golden, and full of savory flavor!”
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Tinapang Bangus in Salpicao
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Tinapang Bangus in Salpicao
🎄 Tinapang Bangus Salpicao — Holiday Flavor Made Easy!Smoky fried tinapang bangus topped with garlicky salpicao sauce, crispy garlic, and fresh leeks. Simple, festive, and perfect for your Christmas table.

Made with LOVE
by Peyton T. Everdeen
"When I asked the owner/friend of mine on what inspired him to develop this product line, he pointed to my blog, “Love Language”. In case you haven’t read that blog , I hope that you will find time to read it before or right after you finish reading this blog...."
