EasyEats Tinapang Bangus Fillets 180g
Boneless Tinapang Bangus Fillets from Bataan
Enjoy smoky, boneless Tinapang Bangus fillets, made in Bataan and made for busy days. With our EasyEats prep, you can go from freezer to plate in minutes.
How to enjoy:
Defrost
Microwave
Serve & eat
With EasyEats, it's Easy!
Shipping
Shipping
Same Day Delivery for orders placed before 12pm (noon) within Metro Manila, Bulacan, Cavite, Laguna, Pampanga and Batangas
🚚 Shipping Rates:
Metro Manila, Bulacan, Cavite, Laguna, Pampanga and Batangas
- P50 flat rate for paid orders via GCash, BPI, or any credit card
- P120 flat rate for COD (inclusive of Pabili service of courier of 70 pesos)
Rizal and Bulacan
- P100 flat rate for paid orders via GCash, BPI, or any credit card
- P170 flat rate for COD (inclusive of Pabili service of courier 70 pesos)
Ingredients
Ingredients
Fresh fish, water, salt
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Clean Taste. No Fishy Aftertaste.

We use natural lemongrass to gently remove the fishy taste and bring out a clean, aromatic flavor—so every bite is smooth, smoky, and delicious.
Smoked with
Real Mahogany Wood

We use mahogany wood shavings to create a clean, rich smoky flavor and bring out the fish’s natural golden-orange color—no artificial coloring needed.
Sealed for Peak Freshness

Each piece is tightly vacuum sealed in thick food-grade bags to lock in moisture and flavor—so when you open it, it tastes freshly cooked.

With EasyEats, It's Easy
Our EasyEats products are carefully processed to remove bones and other parts leaving just the goodness of Tinapa you like. It's so easy to enjoy just follow these 3 easy steps:
1️⃣ Remove fillets from packaging and place on a microwave-safe plate and then defrost in microwave under defrost settings for 1-2 minutes
2️⃣ Reheat in microwave under high settings for 1 minute
3️⃣ Serve and enjoy
EasyEats Recipes
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Tinapa Egg Drop Soup
🍲🐟 A warm and comforting Tinapa Egg Drop Soup made with tilapia smoked fish. Light, smoky, and silky with egg ribbons—perfect for a quick and nourishing meal.
Tinapa Egg Drop Soup
🍲🐟 A warm and comforting Tinapa Egg Drop Soup made with tilapia smoked fish. Light, smoky, and silky with egg ribbons—perfect for a quick and nourishing meal.
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Galunggong Masala
🍚🐟 A rich and flavorful Galunggong Tinapa Masala made by quickly frying smoked galunggong and simmering it in creamy coconut sauce with tomato paste, garlic, ginger, and onions. Finished with...
Galunggong Masala
🍚🐟 A rich and flavorful Galunggong Tinapa Masala made by quickly frying smoked galunggong and simmering it in creamy coconut sauce with tomato paste, garlic, ginger, and onions. Finished with...
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Crispy Tinapang Tilapia with Broccoli
🐟🥦Tinapang Tilapia Broccoli — your new ulam favorite.This version uses crispy tinapang tilapia — less bones, full flavor, and quicker to cook.
Crispy Tinapang Tilapia with Broccoli
🐟🥦Tinapang Tilapia Broccoli — your new ulam favorite.This version uses crispy tinapang tilapia — less bones, full flavor, and quicker to cook.
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Tinapang Bangus in Teriyaki Sauce
🐟Tinapang Bangus glazed in a rich teriyaki sauce — smoky, sweet, and perfectly balanced. A simple dish elevated into something special.
Tinapang Bangus in Teriyaki Sauce
🐟Tinapang Bangus glazed in a rich teriyaki sauce — smoky, sweet, and perfectly balanced. A simple dish elevated into something special.

Made with LOVE
by Peyton T. Everdeen
"When I asked the owner/friend of mine on what inspired him to develop this product line, he pointed to my blog, “Love Language”. In case you haven’t read that blog , I hope that you will find time to read it before or right after you finish reading this blog...."
